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Add a tablespoon or more of vinegar when frying or boiling fish to scale back fishy tastes and smells and to maintain the meat mushy.
In a tomato sauce or a tomato-primarily based soup, add 1 or 2 tablespoons of vinegar just before finishing the cooking process. Enhance the flavor of boiled ham by adding 1 tablespoon vinegar to the cooking water. Lemons and limes: Vinegar will be utilized in any recipe calling for lemon or lime juice.
You can help homemade bread rise by including 1 tablespoon of vinegar for every 21/2 cups flour within the recipe. Make the crust of homemade bread a nice, golden brown by removing it from the oven shortly before baking time is complete and brushing it with vinegar. Vinegar is available in actually handy when it's time to do some baking.
Good baking soda ought to make the vinegar froth considerably. Use vinegar to determine if previous baking soda remains to be ok for baking.

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